All posts by Patty Cook
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Patty Cook | March 1, 2022
Choosing the Right Knife for the Task
“A kitchen without a knife is not a kitchen.” – Masaharu Morimoto If you’ve ever been to museums...
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Patty Cook | February 1, 2022
Inspiration for an On-Trend Wedding Reception
The month of February is short, perhaps for good reason. There are more hours of daylight, but winter’s...
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Patty Cook | February 1, 2021
Let Them Eat Bride’s Cake!
So many milestones in life–birthdays, graduations–are celebrated with food. But one particular celebration above all others tends to...
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Patty Cook | June 30, 2020
Cook Like a Professional
One of the first food lessons we learn is about flavor. Kids love sweets–candy, cookies, ice cream, sugary...
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Patty Cook | March 31, 2020
Flavor Fusion: Explore the World of Infused Oils and Vinegars
We were visiting family in a tiny upscale town north of New Orleans when Karen, one of our...